Thanks for the hiatus, this blogger needed it. I started a new gig last summer and have a lot more screen time than I'd like so the b...

Kim here again.  Guest posting, uninvited, on my sister's blog.  ( Watch out, Kate! Although I just started out with the occasional comm...

When I post on Kate's blog, obviously it is with gluten-free-food in mind.  Today is no different.  But although I've got high accol...

This summer I started a new Wednesday night routine. I leave work on time and drive past my usual route home and cross the Merrimack River i...

It's been a busy summer and life at campchaos has been one adventure after another. We picked up an old canoe and have been spending tim...

How do you judge a good restaurant? The atmosphere,  the menu or the bathroom? I'm happy to share that Life Alive wins on all three... ...

One of the biggest things that we all have to learn in our gluten free journey is how to deal with change and  roll with the tide. Some of u...

On the morning of our first full day in Disney I had this for breakfast... a banana, a cup of strawberries, an apple juice and a protein ...