Good thing too because I'm really messy at flour blending....
Lately I've been keeping Artisanal Flour Blend in addition to the Featherlight. I like both for different things. The artisanal makes a great pizza dough and the featherlight is great for crepes. I had picked up Artisanal Gluten Free Cooking and I have to say that I really liked their pizza recipe... ok they have a few but so far I've enjoyed just one.
my gluten free, dairy free, pinapple and peperoni pizza
Did I mention that? I gave up dairy for the holidays and am feeling good. The breakout on my chin as also disappeared. I had some small amounts earlier this week and it is thinking about returning. It was a lot easier to give up gluten then dairy. It once again changed my eating habits. I've been subbing in almond and soy milk. I can't have a lot of soy milk but it's great for baking.
I also tried my hand at a frosting... it was pretty good all things considered! Thanks to Marlow for the idea and to my nautral food store for having "fake people" cream cheese!
Plus here's a few shots of the donuts we made... and need to make again... these were from
The Gluten Free Gourmet as was the frosting.
I think the poor kitchenaid is going to take issue as we got an immersion blender and I'm hoping to use that when I make my next foray into the kitchen again... someday soon when the holidaze are over....
plus I got the 1,000 Gluten Free Recipes and that's a lot to go through....
Happy Gluten Free and Mostly Dairy Free 2010!
