wheat free banana bread

Dave hates bananas and I have trouble committing to a whole bunch. They used to become banana bread and this week I went back to my old ways of eating 3 bananas and turning the leftovers into bread. It came out nice and dense, a little crumbly but very good. I head in the morning with a bit of butter.

Preheat oven to 350 degrees

Mix Dry stuff in one bowl

2 cups featherweight flour blend

1 tsp baking soda

.25 tsp salt

1 tsp xantham gum

In mixer (or by hand in second bowl)

1/2 Cup Butter (wait- don't throw wrapper away)

3/4 cup brown sugar

Blend together

Add

2 Eggs

3 over ripe bananas

Blend well

Add dry stuff and stir enough to mix and moisten dry with wet

Use butter wrapper to grease 9x5 loaf pan

bake for 60-65 minutes until toothpick comes out clean

Cool in pan for 10 minutes the remove and rest on wire rack

You can also stir in chocolate chips for a bit of flair