Sunday, October 31, 2010
Before our road trip to Maine I did some prep work... I bought a case of chocolate Bumble Bars, a pack of Udi's Bagels, a few boxes of Betty Crocker Fruit Snacks and did some research. We drove from Colorado to Maine along I-70 the snaked up through the East coast on 84, 290 and 95. I'd plan out PF Chang's and Whole Food stops based on distance from the interstate, our hotel or dinner time.
The next day was also a bonus as we drove through Indianapolis for lunch and had enough left over for dinner as well. This was one road trip where I had no chance to feel hungry or deprived.
Dave was a good sport about it too. We stopped twice on our drive east (two days in a row) and three times on the way home (we took our time) and usually ended up with leftovers for the next meal/snack as well.
We did mix it up and the only constant was the lettuce wraps as we both love them so much.
Out of all the Whole Foods we stopped at- Denver St. Louis, Indianapolis, Portland, Maine was our favorite.
They had a great soup bar that I hit twice and options for Dave too. Plus they had a good supply of Udi's products for our time in Maine as well.
Hannaford for getting on board and making sure glutards can eat safely.