Tuesday, December 11, 2012

cookie link (& love)

Kim here again.  Guest posting, uninvited, on my sister's blog.  (Watch out, Kate! Although I just started out with the occasional comment and random 'like' on Patrick's Facebook, well, you can see where gradual beginnings got me . . . Just so you know, I never intended to take over.)

My husband, Patrick, doesn't really bake. He's great on the stove top, can roast a bird, and like many men before him, is a grilling master. You can imagine my surprise then, when he executed these gluten free, corn free, dairy free, and egg free chocolate chip cookies.

Here's the link to his recipe:

Patrick's g.f. flour blend, based on ingredients available to us here locally, is 1/2 cup potato starch, 1/2 cup buckwheat flour, and 1&1/4 cups white rice flour.

This is our gluten free, corn free, dairy free, and egg free daughter Keturah awaiting her made-especially-by-daddy cookies.  Keturah has big issues with milk, but no reaction at all to butter, so at this point we have no need to find a butter replacement in our kitchen.  (Yay!)


Are these masterfully baked cookies not one beautiful representation of the love of a daddy for his daughter?

Patrick scored double on this labor of love, though, because his g.f. wife not only appreciates the lengths gone to for our second-born, but for me as well.


You'll have to head on over to my blog to read that version of cookie-love, though.

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