Sunday, August 23, 2009

a new pizza crust

Marlow from Gluten Hates Me posted this potato pizza recipe a while back and tonight I tried it. WOW. ok that was my reaction. Dave liked it and I loved it. One of my favorite pizza's ever was a California Pizza Kitchen creation that was a rosemary chicken potato pie and tonight I attempted to recreate those flavors all blended together.

Tonight I used Marlow's potato crust and added some fresh snipped rosemary to both the crust and the toppings. We did a parm and montz cheese blend with buffalo chicken. I'm even excited to have the leftovers for lunch tomorrow.

1 comment:

Marlow said...

I'm so glad that you liked it!! Love the sound of your toppings!