|Chicken, Spinach, Mushrooms and Rice|
This was a winner. I sliced the chicken thin and marinated in gluten free soy sauce then topped with San-J Sweet and Tangy over rice with sauteed mushrooms and spinach. Simple, easy and tasty.
It's been fun playing around with dinner and having enough variations of the same veggies to be able to polish off a whole bag of spinach on my own but I think I may be over spinach for a while...