A few weeks ago the weather here in Telluride started to change... nights got colder then BAM- winter hit. That's what Colorado is like, one extreme to another, t-shirts to long underwear and fleece.
It's the kind of change that makes you want soup- warm, hearty and welcome winter soup.
I revisited this soup but added some ginger and used almond milk instead of soy. It came out well and huge! I doubled the recipe without meaning to and it made for one large soup- thankfully I was able to get some office mates to help me finish it off.
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| saute the onion and ginger |
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| add the softened carrots... |
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| blend with squash and non-dairy milk for winter goodness |
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