The Brown Dog has come a long way since they brought gluten free pizza to the bar. The pizza scene as a whole has changed in the last year. It used to be a greasy slice we'd grab after a late night out in my gluten eating days and it's evolved into a place that specializes in pizza. They've taken classes and developed thier pies into something to that's craved for dinner not just after a night out on the town.
When they first brought gluten free pies to the scene it was haphazard... they didn't have them every night and they weren't a highlight on the menu.
The Brown Dog's 9" Gluten Free pizza is actually 9" unlike some other places that boast a 10" gluten free pie that barely measure 7" across. The crust has a good sweetness thanks to the tapioca base and it's a thicker dough that fills up your stomach quickly. At a base price of $10.99 and $.79 toppings it's a reasonable price and lasted two meals for one person.
Since we were out with friends Dave split a gluten pie with them while I enjoyed half of my gluten free pizza covered with cheese (more on this) peperoni and pineapple.
I also knit while waiting for the pizza to come... doesn't everyone knit in a sports bar? The boys were trading stories of work, climbing and rafting adventures so it wasn't a hard line of conversation to follow.
Cheese... ah.... cheese.... how I love the concept of cheese and the flavor of cheese but hate the aftermath. Last night's pizza then today's leftovers left me with a cheese hangover. I'm running a bit slow on the uptake and my body feels heavy and lethargic. Last year I had a great purge from all things dairy while this summer I have the occasional "cheat". I cook with real butter but avoid dairy otherwise and use almond milk for baking and cereal. The aftermath of the cheesy pizza reminds me why I need to take care of myself. I only had Coke at the bar since I was driving and still feel funky today.