Thursday, November 10, 2011

gluten free breakfast of champions

I took inspiration this week from Marlow over at Gluten Hates Me and ventured back to Oatmeal for breakfast. It's warm, hearty and filling which makes for a great meal after a morning walk in the Maine woods with my favorite dogs in their blaze orange vests.

I added brown sugar and a bit of real maple syrup to sweeten my oat. Did you know that not only does Bob's Red Mill make Old Fashioned Gluten Free Oats but also Quick Cooking Gluten Free Oats as well? These aren't your average Oats as Bob's takes special precautions with the growing and use dedicated Oat fields and test the oats during the process to ensure the gluten free status. 
I'm headed away for the weekend and these oats even made it into my glutarded snack and food bag for my travels for a quick breakfast away from home.

2 comments:

Ang said...

I love the quick cooking Bob's oats for cookies. Especially rum raisin oatmeal cookies! :)

camper said...

yum! I love cookies. I'm a huge fan of no-bakes myself