Thursday, November 10, 2011

a Mighty Fine g.f. option

This is my first g.f. post.  Kind of appropriate that I get to do it here, on my sister's blog, instead of over where I usually blog.  Asiaramblin is about a lot of things, but so far, gluten-free cuisine hasn't been one of them.

Moyer & Keturah excited about their Mighty Fine meals
On Monday, we were in the market for a quick lunch, not too far from my sister-in-law's place of work, that would be kid-friendly.  So, due largely to the recent g.f. status that my daughter Keturah and I have been experimenting with, we decided to skip the Chick-fil-A, and try out an Austin burger joint.

My thought: the gluten-consumers of our group would enjoy the burgers, and Keturah and I could just skip the buns.  I'm not traditionally a burger fan, but I was willing to take one for the team, since Patrick, my husband, most certainly is.

I approached the counter at Mighty Fine, to ask whether or not they'd be willing to serve up two of our burgers without the buns.

I kind of felt like Kate when I heard the service-person's response.

(I've known that my g.f. sister favors establishments that understand gluten issues, but I guess I didn't realize just how "taken care of" one can feel when there's no need to explain yourself--or your quirky eating habits--just to place an order.)

The gal on duty, not only assured us that this could easily be done, but let me know that she'd be happy to wash her hands and change her gloves before handling our orders.

She also knew exactly how their fries were handled, so we could enjoy these yummy, crinkled traditional burger sides without worrying about any gluten being served up on them.

Talk about a full-service burger joint!  Keturah and I get to continue our gluten free experiment, and the rest of our party gets traditional hamburgers.  What a win.
Keturah spies daddy bringing over our Mighty Fine bags

And then it got better.

Have I mentioned yet that these were Mighty Fine hamburgers?  I loved my bun-less version . . . even though I've never really been that big on hamburgers!  Turns out that the folks at Mighty Fine only serve up super-fresh, all-natural, hormone-free chuck, and all of the embellishments offered are fresh and cut on-site.  I can't speak for the bun-eaters of our group, but my burger was delicious.

Moyer, waiting for his meal; my bun-less burger; table-top condiments


I do think it's safe to say that Keturah enjoyed her gluten-free lunch too.

every g.f. morsel, eaten

For now, this Austin-born chain is only available in our neck of the woods, but you can visit Mighty Fine's menu from anywhere.

5 comments:

camper said...

thanks for the guest post Kim! Looking forward to hearing more about your gf trial.

kim said...

Have I mentioned that we're keeping her corn-free as well? Going GF the first week we were back meant that we were replacing flour tortillas with corn, etc . . . and soon it became apparent that she was feeling worse: removed corn, she improves. The kicker is that the corn list is very long--and overlaps significantly with gluten! This trial is complicated!

And feeing Keturah well just may turn out to be a full time job!

camper said...

good to know- I'm due to mix up a new batch of flour and can sub arrowroot flour for cornstarch in the Artisan Blend so I'll have gf/corn free flour on hand for your visit next month.

Marlow said...

I LOVE it when they are so on top of things! Looks like a lovely meal :)

camper said...

I know! Reasons to visit Texas- well if they weren't coming to Maine next month. ;o)