It's been a busy summer and life at campchaos has been one adventure after another. We picked up an old canoe and have been spending time on the lakes of New England and staying cool as these mountain kids readjust to a summer on the humid east coast.
Las Olas translates to The Waves and it's a perfect name for this seacoast favorite. They have two locations in Exeter and Hampton, New Hampshire. We hit up the original location in Exeter first and loved it so much that the next day found us traveling over to Hampton. The last two times we've gone I've kicked myself in the parking lot for not having shared this yet. It's clean, simple food that's full of flavor and I can't believe it's taken me this long to blog about it.
The pineapple salsa left us both craving more so we went home and recreated using the Bronski's recipe from Artisanal Gluten Free Cooking.