I've always been the type to find something new and have an instant addiction... my new meal is street noodles. The noodles first made a blog appearance when Dave was out of town and I did a small batch with sauteed spinach.
The latest version has broccoli, carrots, onion and spicy chicken. It's all stir fried with sesame oil, garlic powder and soy sauce. It's not quite PF Chang's but tastes pretty good when it's 7 hours away! It reheats well so I make a large batch to ensure lunches for the next day.
We just entered our off season which means it's the lull of tourists in between summer gondola visitors and skiers that will soon hit town. My thai food place is closing for a month at the end of this week and I'm trying to get my fill before that happens. I actually had to wear my down jacket to walk Chaos this morning and I'm off to my ski conditioning class tonight. The local physical therapy center puts it on which doesn't make a lot of sense to me since this is preventing me from becoming their client later in the season. It's been almost a year since I went wheat free and I'm curious if the class will work better this year since my body isn't fighting gluten anymore. I haven't lost a ton of weight in the last year but easily dropped a pants size when I lost the gluten bloated belly.
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