I love pizza. I miss pizza. It's been tough find a good dough. Today I was short on time and did the chebe bag mix. It's yeast free which means that I don't have to contend with that at 9,000 feet above sea level.
I made the dough at lunch and had a quick calzone then rolled the rest and stuck it in the fridge before dinner. I got home late after my ski conditioning class down in town.
Thai chicken pizza has been my go to now since I'm having dairy issues. I'm working on my peanut sauce. Today's version came out well but needed a lot of cornstarch to thicken it.
Peanut Sauce For Thai Chicken Pizza
4 T peanut butter
1/2 cup boiling water
2 T cider vinegar
1/2 T Sugar
1/2 T GF Soy Sauce
1/2 t salt
1/4 t garlic powder
cayenne to taste
1 T lemon juice
Combine and whisk well.
Add cornstarch 1 T at a time until desired thickness is obtained (I believe I was up to 4)
Spread on crust with cooked spicy chicken, carrots and onion. Fresh cilantro is best added a few minutes before done. (I didn't have fresh so suffered with dried. It's ok... I had a redbridge to help make up for it) Bake according to crust directions...