Saturday, April 30, 2011

time to make the donuts... dunkin munchkin style

There's some key memories that I have from growing up in New England, days at the ocean, campfires with s'mores on maple branches, the smell of a forest heavy with pine, black flies and Dunkin' Donuts. We sadly found out when we moved west of the Mississippi that America does not run on Dunkin- just the east coast. Walk around Boston and you'll find a Dunkin on every block. I get jealous while back east when others enjoy Dunkin Donuts... especially Munchkins, little balls of happiness... unless you happen to be a glutard then the little ball of happiness becomes a little ball of great pain.
We've become good at making donuts (ah donuts...see memories here) but it was more of a french crueler style all light and airy. I found a post on Going Gluten Free for Dunkin Style Donuts and we used our first lazy off season Saturday to try it out.
We stuck to the recipe with just a few tweaks. I used Almond Milk and Artisan Gluten Free Flour Blend that is my go to flour blend. We tried powdered sugar to finish them off in but found out that both Dave and I prefer a cinnamon and sugar mix.  We used a fondue pot to keep the temp steady at 375 and did small batches. We learned that we don't have a fire extinguisher so we kept the baking soda handy and kept everything out of the way of the hot oil.
Dough  

Mayhem and Chaos
Make the dough then let it rest as directed. Realize the two dogs are being very cute together and snap a photo of the lovable brothers before getting the oil heated and you area prepped.
baking soda for safety...   

a cookie dough scoop makes pretty and uniform balls
golden colored perfection
proper tools help a lot... like this fancy scooper

shake with cinnamon and sugar then enjoy!
It was a perfect off season Saturday project... for those unfamiliar with "off season" it's best defined as the time after winter and before summer while the ski area, the town and the people thaw out. Many people take this time to get out of town to warm locations. It's a very quiet time in town and can also be called mud season. Today it could be confused with winter as it's starting to snow again...

1 comment:

akinto03 said...

hello , can you send a ingridients of this munchkin to my email add. ? :)) thank you .