One of my favorite things about reading other blogs is being able to relate to another person's gluten free story. Each of us arrived at the gluten-free lifestyle a different way but we each stay for the same reason- to feel good and enjoy food again. Posting recipes and sharing food via the internet, blog love at it's finest.
Dave and I have been making lettuce wraps for years but the other night we dug up Heidi's recipe over at Adventures of a Gluten Free Mom and used it as a guide to make PF Chang Style Lettuce wraps. So good and a great dinner for two...
I'd like to blame my lack of blogging on spring. I'd love to say that the weather's been great so we're spending time outside with the dogs at night instead of the kitchen but that's sadly not the case as we had over a foot of snow last week Yes, it's May. Yes, I do miss spring. Yes, it's mostly melted now so I can start to pull out chacos until the next snowstorm later this week.
Dave's a snowmaker and groomer at the ski resort so we're readjusting to making dinner for two again. I'm spending a lot less time in the kitchen making and perfecting new recipes and experiments. When I dine alone, I tend to get obsessed with a new dish. Dave won't go for that as he likes variety. We're trying to move into summer mode even if Mother Nature has other ideas for us.