Last week I found our fridge hosting an abundance of eggs and my sweet tooth aching for a dessert... I pulled out the Bronski's Artisanal Gluten Free Cookbook and flipped for a bit before landing on the angel food cake recipe. Perfect.
I measured everything and waited for the egg whites to come up to room tempature... and waited and waited... this was hard.
I managed to get it out of the pan but it wasn't pretty. Thankfully it tasted great and Dave and I managed to polish it off in just a few days. As always the Bronski's recipe didn't disappoint, I'm looking forward to their cupcake book which is due out this June 1.