Tinkyada noodles and Daiya dairy free cheese...
recipe for tofu lasagna that I've used for a few years by skipping all cheese and using almond milk to keep it 100% dairy free.
And Chicken Parm (sans parm)
Ancient Harvest Quinoa Linguine and steamed spinach. Tonight's fall fare featured quinoa served with sauted spinach and mushrooms, grilled chicken and a bit of experimental green peppers and onion (these are a bit out of my comfort zone but hit the spot tonight).
|From Droid think outside|