|From think outside the breadbox|
Chocolate Whoopie Pies (1/2 batch, 10 small pies)
1.25 cups Gluten Free Flour, Artisan Blend
.5 teaspoon of each- Xantham gum, Salt and Baking SODA
3 Tablespoons Cocoa Powder
Combine and set aside
In a separate bowl mix .25 cup of butter (Nature's Balance for me!)
Then combine with dry and chill while the oven preheats to 375. Spoon into small piles (about a tablesoon and a half) and bake for 15 minutes or until a toothpick comes out clean. You may want to check after 10 minutes as I'm working at 9,000 feet above sea level and it may increase my baking time.