Artisanal Gluten Free Cooking now shares my cookbook stand with Artisanal Gluten Free Cupcakes which are both by Peter and Kelli Bronski. Team Bronski developed my favorite flour blend which I rock in 24 cup batches (tightly covered and stored in my fridge) which I tend to fly through during my baking extravaganzas.
Dave even ventured out of the baked goods section of AGFC and made the Lime Cilantro Chicken last week for dinner.
gabo gato and it was confirmed- the Bronski's are not just good bakers but great chef's as well. (and Dave is good at following directions)
These snickerdoodles were a great start to a beautiful friendship. I'm looking forward to making friends with the mojito, strawberry and mocha cupcakes as well. It's a simple and straightfoward book that agrees with my baking style and uses my favorite flour blend.
I was feeling such a rush after a few cupcakes that I didn't let my good times stop there... I pulled out AGFC and flipped to the cookie page and whirled the kitchen aid back up and made up a batch of...
Chocolate Chip cookies. It was as bad as "If You Give a Mouse a Cookie" but thankfully I cleaned up the kitchen a flopped into bed so I could wake up to this the next day...
|what is this "saturday" you speak of? I'm ready for my walk now.|