I made a huge batch of gluten-free Tollhouse Cookies last weekend to help celebrate the end of ski season and just subbed GF Artisan flour and 1 teaspoon xanthum gum for wheat flour.
They were great but it's the second time I've made them and they tend to spread quite a bit.
They're already gone and now I need to come up with a few other snack ideas for our upcoming trip out of town. We're taking Chaos and Mayhem to Summit County so that Mayhem can meet their human cousins and their good doggie friends. We're looking forward to a bit of time away. Our last trip was a 23 hour whirwind in a snowstorm. I'm hoping for some sunny skies this time around!
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