I had a few variations and loved this new style. My loaf pan seems to take forever to bake and the center is too moist while the outside is very dry. I used the Artisan Flour Blend, Earth's Balance, 1/2 cup of Enjoy Life Chocolate chips and an 8x8" glass pan. I also reduced the baking time. At 9,500 above sea level it took 60 minutes for the toothpick to come out clean. The new pan shape helped ensure that the middle was cooked and the edges weren't too dry.I wasn't able to try it last night but had some on my way to drop Mayhem off at the vet this morning. The poor little guy went in to get neutered and came home in a cone head. Chaos also had a few routine shots this afternoon. He's had to wear the cone before and I'm pretty sure he was thrilled it wasn't his turn today!