We don't camp at the lake as the dogs love the water... we had gotten a late start so the last thing we needed was wet pups in a small tent. We got a fire started and cracked a bottle of sulfite free wine.
Dinner for the evening was made via our Jet Boil. Hot water added to a  Backpacker's Pantry pouch along with a can of chicken was ready in  around 20 minutes.  
Simple and tasty- while they don't certify gluten free they do list allergens. We had the Chana Masala with rice and garbanzo beans.
 
 
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