I took advantage of the time at home and made up a quick single serving size of Ancient Harvest Quinoa pasta. I like the texture of the gluten free grains and it's my go-to here at home. It always makes it into my travel bag as well for a road trip or a cross country journey. The nuttiness of the quinoa pairs well with peanut butter and makes a great Gabo Gato.
For a quick lunch I toss with a bit of EVOO and some freshly cut basil and enjoy in the sunshine with my favorite golden monsters.
|From think outside the breadbox|